Roasted Pumpkin Seeds
Preheat oven to 250 degrees. Rinse and drain pumpkin seeds. Dry on paper towels. Spread onto an ungreased cookie sheet and salt. Roast for 2 hours stirring every 30 minutes.
Here are a few photos of our pumpkins:
Sunday, October 22, 2006
Pumpkins
Allen's sister, Lindsay and her finance, Michael, came over yesterday to visit. Allen and I were working out in the yard...mowing, planting panies, weeding, transplanting day lilies...etc. when they arrived. The yard looked incredibly better once we were done. I'm so glad to get that out of the way. Afterwards we ordered pizza and did some pumpkin carving. I thought the pumpkins turned out pretty well. It was fun, but by the end we were all glad we were done. I roasted some seeds this morning. None of them liked the thought of eating pumpkin seeds, but we always did that growing up and I love the tradition of it. If you're interested, here's what you do:
Roasted Pumpkin Seeds
Preheat oven to 250 degrees. Rinse and drain pumpkin seeds. Dry on paper towels. Spread onto an ungreased cookie sheet and salt. Roast for 2 hours stirring every 30 minutes.
Here are a few photos of our pumpkins:
Roasted Pumpkin Seeds
Preheat oven to 250 degrees. Rinse and drain pumpkin seeds. Dry on paper towels. Spread onto an ungreased cookie sheet and salt. Roast for 2 hours stirring every 30 minutes.
Here are a few photos of our pumpkins:
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2 comments:
can you come and carve pumkins for us? you guys are the masters! sand castles, pumkins, gardens, etc... i don't think our pumkins will get posted! :)
can you come and carve pumkins for us? you guys are the masters! sand castles, pumkins, gardens, etc... i don't think our pumkins will get posted! :)
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